With fall in full swing, our family at Le Montreaux apartment community in Austin is spending lots of time in the kitchen preparing some of our favorite fall recipes. We think they are so tasty that we’ve chosen our second blog of the month to share them with you.

Cheers!

Make it YUMMY … all season-long!

Squash Soup with Curried Brown Butter Recipe
Ingredients:
•    3 slices bacon, diced
•    1 sweet onion, diced
•    4 garlic cloves, minced
•    kosher salt and pepper
•    4 to 5 cups cubed butternut squash
•    4 cups stock chicken or vegetable stock
•    ½ cup heavy cream or full-fat coconut milk
•    creme fraiche or plain yogurt, for topping
•    chopped fresh cilantro, for topping

Curried Brown Butter:
•    4 tablespoons unsalted butter
•    1 teaspoon curry powder
See the full recipe here from HowSweetEats.com.

Roasted Vegetables  

Ingredients
•    2 cups cubed butternut squash
•    2 cups halved Brussels sprouts
•    2 cups cauliflower florets
•    2 carrots, cut into 1-inch pieces
•    1 to 2 turnips, cut into 1-inch pieces
•    1 small red onion, cut into wedges
•    1 cup halved red radishes or cubed daikon radish
•    Extra-virgin olive oil, for drizzling
•    Sea salt and freshly ground black pepper
•    2 tablespoons chopped rosemary or 12 chopped sage leaves, optional
•    Apple Cider Vinegar Dressing, optional
•    Lemon wedges, for serving, optional
Click here for the complete recipe from LoveandLemons.com.

Chocolate Chip Zucchini Bread

Ingredients
•    3 cups grated fresh zucchini about 3-4 medium zucchini
•    1 ½ cup granulated sugar
•    2 large eggs
•    2 teaspoons vanilla extract
•    1/4 teaspoon kosher salt
•    3/4 cup butter melted¹
•    3 cups all-purpose flour² properly measured
•    2 teaspoons baking soda
•    1 teaspoon ground cinnamon
•    1 ½ cups mini semisweet chocolate chips
These make super delicious hostess gifts for the holiday to come.  Get the full recipe from Ihearteating.com.